Hello SRJC students!  On this page you will find PDF files of my Power Point slides for FDNT 10, and other resources.  I'll add more as the semester progresses.

Introduction, Scientific Process (Chapter 1)

DRIs, Dietary Guidelines, Food Labels (Chapter 2)

          Learn to read Food Labels with "Label Man"

          Food Additives/Ingredients - from CSPI

MyPyramid  

          www.mypyramid.gov

          Play "Name That Food!"

Article for 10 point project: Article Review - Scientific Method

Digestion (Chapter 3)

            You Tube Digestion Video

Carbohydrates, Diabetes (Chapter 4)

Fats / Lipids (Chapter 5)

Exam 1 Study Guide

Heart Disease and Cancer (Chapter 11)

            www.yourdiseaserisk.wustl.edu

            www.nhlbi.nih.gov/health/public/web/index.htm

Protein and Vegetarianism (Chapter 6)

Metabolism

Energy Balance and Body Composition (Chapter 9)

Nutrition and Physical Activity (Chapter 10)

Vitamins (Chapter 7)

Exam 2 Study Guide

Water and Minerals (Chapter 8)

Alcohol and Caffeine (pages 91-98, 554-557)

Nutrition in Pregnancy, Infancy, Childhood (Chapters 13 and 14)

Eating Disorders (pages 351-357)

            Eating Disorder Resources (links)

Nutrition in Older Adults (Chapter 14)

Food Safety at Home (Chapter 12)

            Food Safety Songs by Dr. Carl Winter at UC Davis

Food Issues: Hunger, Global Environment, Food Technology (Chapters 12 and 15)

Study Guide for Final Exam