Pea
Shoots in a Pot
That's when I had my “aha!” moment, remembering that pea
shoots, simply seedlings of pea plants, are used in Southeast
Asian cooking and are “hot” at fancy restaurants here
and no doubt elsewhere. So I started cutting my cute,
little curly volunteers and mixing them with lettuce in
salads, and adding them to stir-fried dishes just before
serving. They were sweet, crunchy, and delicious. By the
time I used up the volunteers, I was already hooked, and
grew more pea shoots in a pot, which I am just now, after
this rambling introduction, getting around to suggesting
that you do, too. This is a nice project for children
in the early fall, when new growth is especially rare
and beautiful.
Pick a wide pot and fill it nearly full with good potting
soil. Any snap pea, snow pea or shelling pea seeds will
do. Ignore the spacing instructions on the seed packet
and scatter seeds on the soil thickly - I used two 20
gm seed packets for a 14” pot. Cover with another inch
of potting soil and water thoroughly. Pea shoots sprout
in a week or ten days and you can begin cutting them,
or better yet sending the kids out with the scissors,
when they are three or four inches long. They grow so
fast that I call pea shoots instant gratification gardening.
Peas for the Pods
Of course, peas are worth growing for the actual peas
as well. Kids love them and they take up little garden
space because they can be grown up a trellis or fence.
In fairly mild climates like ours, plant peas in the fall
so they grow some before resting for the winter. When
the first hint of spring warms them, they take off quickly
and you have a huge crop very early. Double your crop
by planting peas extra close together, cutting some for
the lovely little shoots and letting the others mature
to produce peas in the spring. |