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Other fruit to try in your clafouti:

apricots

blueberries

cherries

figs

nectarines

peaches

plums

prunes

raspberries

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Pear Clafouti
print recipe (pdf)

Clafouti is a very easy French dish. It is simply fruit baked in an eggy batter that puffs in the oven. Clafouti is good warm or cold, for dessert or breakfast.
Serves 8

2 tablespoons butter, at room temperature
3 ripe pears, peeled, cored and quartered
2 eggs
½ cup milk
½ teaspoon vanilla
5 tablespoons sugar
pinch of salt
1/3 cup flour
powdered sugar (optional)

  1. Preheat the oven to 400º. Use the butter to generously grease a gratin dish or a 9-inch pie plate. Arrange the pears, cut side down, in the baking dish.
  2. Whisk together the eggs, milk, vanilla, sugar, and salt, then whisk in the flour.
  3. Pour batter over the pears and bake until it is puffed and a knife inserted in the batter comes out clean, about 30 minutes.
  4. Cool slightly and sift powdered sugar over the top.

 


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